Antico Frantoio

NUNZI

"Tradition and quality since 1860"

A pleasant place immersed among the green Umbrian hills, where traditions and family values are reflected in quality, attention to detail, and guest service.

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Here the tradition and family values are reflected in the quality of the products and in the attention to detail and service for guests.

ABOUT US

In the green heart of Umbria, on the hills of the town of Bevagna, in an area traditionally dedicated to the cultivation of olive trees, our family has been producing extra-virgin olive oil since 1860. Six generations’ experience, passion, and love for authentic products, all at the service of quality.

ABOUT US

In the green heart of Umbria, on the hills of the town of Bevagna, in an area traditionally dedicated to the cultivation of olive trees, our family has been producing extra-virgin olive oil since 1860. Six generations’ experience, passion, and love for authentic products, all at the service of quality.

OUR OLIVE OIL

We select the best olives of the Moraiolo, Leccino and Frantoio varieties. Rigorously harvested at the beginning of their ripening and worked within 12-24 hours. The quick transformation of the raw material during the fullness of its freshness and integrity results in an extra-virgin olive oil of superior quality.

OUR OLIVE OIL

We select the best olives of the Moraiolo, Leccino and Frantoio varieties. Rigorously harvested at the beginning of their ripening and worked within 12-24 hours. The quick transformation of the raw material during the fullness of its freshness and integrity results in an extra-virgin olive oil of superior quality.