Extra-virgin olive oil, can

AREAS OF ORIGIN:
Colli Martani, Umbria, Italy

ALTITUDE:
400 metres above sea level.

TERRAIN TYPE:
Rocky.

OLIVES:
Frantoio Leccino and Moraiolo.

HARVEST:
October – November.

HARVESTING METHOD:
By hand.

PROCESSING SYSTEM:
Cold-pressed, continuous cycle.

PROCESSING TEMPERATURE:
< 27° C.

COLOUR:
Green with discreet yellow variations

AROMA:
Fruity, with herbal notes

TASTE:
Balanced in the mouth; the spicy taste typical of these regions is well supported by pleasant bitter notes

PAIRINGS:
Excellent drizzled on grilled meat, soups, and vegetables

STORAGE CONDITIONS: Stainless steel silos

SALES:
packed and sold within 1 year of production